Gowanlea Private Nursery

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Food

The nursery provides all food and snacks and can cater to most dietary requirements (please discuss this during your enrolment).

Breakfast of cereal or toast is served between 8am and 9am.

A hot lunch provided by external caterers Breadwinners is served at approx. 11.45am, see the menu options below.

An afternoon snack of fresh fruit & veg, sandwiches, pitta breads, wraps, crackers, breadsticks or natural yoghurt is served at approx. 3pm.

Any children who are still at the weaning stage will have food pureed to their needs again please discuss this with the staff in your room on an ongoing basis. If your child is drinking formula or breast milk, please bring that along with you

 

Week 1

Main Course

Dessert

Monday

Indian Style Chicken Curry (Mild)

 Indian Spices, Tomato , Onion , Carrot

 Diced Cooked Chicken (Halal) Served with Boiled Rice

Allergens: , N/A

  

  Fromage Frais Yogurts

 Allergens: Milk (V)

Tuesday

                      Pasta Bolognese

 Macaroni Pasta, Beef mince

Carrot, Onion, Garlic, Mixed herbs,

With Chopped Tomatoes Allergens: Wheat,

 

Fresh Seasonal Fruits V)   

Wednesday

Homemade Lentil Soup & Sandwiches(V)*

 Cheddar and Mozzarella Cheese and Ham on Wholemeal Bread

 Allergens:, Wheat, Milk

 

Fromage Frais Fruit Yogurts

Allergens: Milk (V)

Thursday

 

Creamy Chicken Mash Pie

Diced Cooked Chicken (Halal) + Leeks in a creamy sauce topped with mashed potato

Allergens:,  Milk

MC:Mustard,Soya,Egg,Celery

 

Fresh Seasonal Fruits V)

Friday

                     Sausage Casserole

Chicken Sausage (Halal) Served in Gravy with Diced Baby Potatoes, Carrots, Turnip ,Peas and Onion

Allergens: Wheat, Sulphites

   

    Fromage Frais Fruit Yogurts Allergens: Milk (V)